![]() ![]() They offer menus for plant-based, pescatarian, and GF/DF degos, too, so nobody has to miss out. ![]() Their six-course degustation menu is one of the most creative but drool-worthy dining experiences you'll have in Brisbane, and changes monthly, so you have to keep going back. Rogue Bistro is a bit of a secret gem, tucked away in a semi-industrial area. Make sure to leave room for their signature Jerusalem artichoke cream bun for dessert. Everything that comes out of Essa’s kitchen showcases local farmers and providers, with their seasonal produce heroed in simple, yet utterly delectable main dishes. Essa Fortitude ValleyĪ sleek spot from the ex-head chef of South Brisbane’s renowned Gauge, Essa is perfect for an intimate date night thanks to its moody and atmospheric feel, created by dark wood panelling, exposed brick walls and windows offering a view to lush greenery. Changing regularly, the menu features an array of flavour-packed dishes made for sharing and epic house-made breads.Įditor's note: Gerard's Bistro will be closed for two months from 1 July, 2023, for renovations. Any diner worth their salt has heard whispers of Gerard’s Bistro, and with Executive Chef Adam Wolfers at the helm, the Middle Eastern bistro is leading foodies into their densest fever dreams. Gerard's Bistro Fortitude Valleyįrom the talk around town, you might be forgiven for thinking Gerard was just a really popular guy in Brisbane’s inner circle. Our picks? The soft shell crab bao, grilled prawns in curry butter and THAT twice-cooked lamb shank massaman curry. Combining atmosphere by the bucket load with your favourite modern Thai dishes, Same Same captures the flavours we know and love, but with serious attitude. Located in the chic Ada Lane next to The Calile, Same Same is essentially former favourite Longtime supplanted into a sleek new venue with separate Thai-inspired bar space to match. These are the best restaurants in Brisbane right now. From modern Asian dining to classic Italian eats, we're huge enthusiasts of a great feed, and love to spread the word wherever possible.įair warning: like a fourteen-course degustation, we could go on for hours, so let’s skip the small talk. If there's one thing Brisbanites do well, it's eat. ![]()
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